Sunday Dinner at Zarela

Zarela on 2nd Avenue is a weekend standby for us, partly because of their Sunday night prix fixe specials. Tonight was a Zarela night, and we very much enjoyed the three-course special menu. I started with the chicken and tomato soup (with avocado and chickpeas), and then for the main course tried a braised pork preparation that seemed to be in a Yucatan style with an achiote sauce. My wife had the tropical salad to begin with followed by chicken with house mole.

For dessert we were served the usual bread pudding with vanilla sauce. Altogether a fine dining experience, with no service glitches of any kind.